Forget the double chocolate cake, the lamington tower or traditional fruitcake the wedding cake du jour is solid cheese!
Cakes made of stacked cheeses are an increasingly popular choice in Europe and a cheesecake is a novel substitute for the traditional fruitcake or spongecake. When the photographs have been taken, the cake can be dismantled and cut ready for the feast. Its a great talking point for guests!
CheeseShop will assist you to design a cheesecake to suit your tastes and wedding requirements. A cheesecake may be served as part of a buffet meal, or as dessert with a glass of wine. A small wedding cheesecake could be served as well as the traditional wedding cake.
Cheesecakes can be made from as little as one cheese, or in stacks of up to 10 or 12 New Zealand award winning cheeses of your choice.
For more information and how to order, click on our website link below.
Contact Details:
Phone: 03 540 3034